Alternative Protein Events
Talks, socials, workshops and much more happening in Cambridge to grow the local Alternative Protein community.
UPCOMING EVENTS
PAST EVENTS
Watch the recordings of our previous online talks
‘Reboot Food: How precision fermentation could rewild the world and save our climate’ by Joel Scott-Halkes (Campaigns Director for RePlanet)
‘Behind-the-Bottle: Making human milk outside the body’ By Katherine Richeson and ‘The Italian whey way: Artisanal and handcrafted alternative dairy’ by Riccardo Astolfi
‘Social and Economic Opportunities and Challenges of Plant-Based and Cultured Meat for Rural Producers in the US and Brazil’ by Dr Peter Newton and Dr Rodrigo Morais de Silva
‘Regulation and Safety of Cultivated Meat and Protein Alternatives’ by Karin Verzijden
‘The future of meat: Sustainably meeting future demand with alternative meat’ by Claire Bomkamp
‘The potential of genetic engineering to revolutionise cultivated meat’ by Larry Loo